Easy and Delicious Homemade Ice Cream
I recently tried out this recipe for homemade ice cream with Little Bit and I could not believe how EASY it was, nor how tasty it turned out for being so incredibly simple to make. Your kids will love making the ice cream as much as they enjoy eating it.
- One gallon-sized resealable plastic bag
- One resealable sandwich bag
- Kosher salt (or ice cream salt)
- Half & half
- Vanilla extract
Fill half of the large bag with ice and add 1/2 cup of salt.
Now put the little bag into the big bag...Make sure both bags are sealed tight!
And shake. Shake. Shake. Shake. Shake your bootie off. Shake for about 5 minutes.
Little Bit had a hard time shaking the bag. It was just a smidge too heavy for her. :)
After shaking for a few minutes, check the consistency of the cream mixture. Once it's nice and thick, you can scoop it out and enjoy!
This ice cream was so good. You could easily change it up by using different flavored extracts. I'm thinking a little almond extract would be yummy!